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Chef's Apprentice, C.C.C.

Chef's Apprentice, C.C.C.

Courses Credit Hours
 #FOS2201, Food Service Sanitation and Safety 2
 +#FSS1202C, Basic Food Preparation 4
 +#FSS1063C, Food Specialties: Baking 3
 +#FSS2240L, Food Specialties: Cuisines of the World 3
TOTAL DEGREE HOURS 12

• General Education Core.

+ Prerequisites and/or corequisites required.  See course descriptions.

# Applies to A.S. degree and certificate programs.

= PSAV course.

* Minimum grade of "C" required.

BUSINESS & TECHNOLOGY DIVISION

Gulf Coast’s Division of Business and Technology is located in the Advanced Technology Center on the Panama City, Florida campus. Contact the division office for questions related to your educational goals. For questions regarding program requirements, please contact your advisor. Please direct lab- and class-specific questions to the instructor for your class.

Business and Technology Division
Advanced Technology Center (ATC) 103
5230 West Highway 98
Panama City, FL 32401-1058
850-872-3875
Fax: 850-767-8084 

Business and Technology Division Website

Our faculty and staff are ready to answer questions about your program requirements and next steps.

Melanie Boyd (mboyd@gulfcoast.edu)
Chair, Business and Technology
Panama City Campus
Advanced Technology Center (ATC) 102
850-872-3839

Nancy Berdanier (nberdanie@gulfcoast.edu)
Administrative Assistant
Panama City Campus
Advanced Technology Center (ATC) 103
850-872-3875

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