| |
Culinary Management AAS (CHEF-AAS)
 AREA OF CONCENTRATION: This program seeks candidates
who are individually motivated and committed to a career in
the food service profession. This program is accredited by the
American Culinary Federation Education Foundation
Accrediting Commission. (ACFEFAC)
RETENTION REQUIREMENTS
A student must maintain a grade of “C” in each of the
culinary courses in order to continue in the program. An
overall “C” average is required for program completion.
| GENERAL EDUCATION COURSES |
CH |
| +* |
ENC1101, English I |
3 |
| + |
BSC1005, General Biological Science |
3 |
| |
PSY2012 or SYG2000, Psychology/Sociology |
3 |
| Humanities |
6 |
| All students are required to successfully complete a minimum of six semester hours from Area I, Area II, or Area III. Students must complete ENC 1101 with a minimum grade of "C" before taking Area II and must complete ENC 1102 with a minimum grade of "C" before taking Area III. Some programs may require additional hours in the humanities. |
| Area I |
| + |
ARH2000, Understanding Visual Arts |
| + |
MUL2010, Understanding Music |
| + |
THE2000, Understanding Theatre |
| + |
ARH2050, Art History I |
| + |
ARH2051, Art History II |
| + |
MUL2110, Survey of Music Literature |
| + |
THE2071, Survey of Film |
| Area II |
| (Students must complete ENC 1101 with a minimum grade of
"C" before taking Area II) |
| * + |
PHH2060, Introduction to Classical Philosophy |
| * + |
PHI2002, Introduction to Modern and Contemporary Philosophy |
| * + |
PHI2600, Ethics |
| * + |
PHI2635, Biomedical Ethics |
| * + |
REL2000, Introduction to Religion |
| * + |
REL2121, Introduction to Religion in America |
| * + |
REL2300, Religions of the World |
| * + |
SPN2200, Second-Year Spanish I |
| Area III |
| (Students must complete ENC 1102 with a minimum grade of
"C" before taking Area III) |
| * + |
AML2010, Amer. Lit. Through the Civil War |
| * + |
AML2020, Amer. Lit: Reconstruction to Present |
| * + |
AML2600, African-American Literature |
| * + |
ENG2111, Literature and Film |
| * + |
ENL2012, Eng. Lit. Through the 18th Century |
| * + |
ENL2022, Eng. Lit: Romantics to Present |
| * + |
LIT2040, World Drama |
| * + |
LIT2090, Contemporary Literature |
| * + |
LIT2110, World Literature: Ancient Through
Renaissance |
| * + |
LIT2120, World Lit: Enlightenment to Present |
| * + |
LIT2380, Women in Literature |
|
| MAJOR COURSES |
| # |
FOS2201, Food Service San. and Safety |
2 |
| # |
FSS1202C, Basic Food Preparation |
3 |
| # |
FSS1063C, Food Specialties -Baking |
3 |
| # |
FSS1002, Introduction to Hospitality OR |
|
| |
GEB1011, Introduction to Business OR |
|
| |
Culinary Elective |
3 |
| +# |
HFT2840C, Dining Room Operations |
3 |
| +# |
FSS2224L, Advanced Food Preparation |
3 |
| # |
FSS1105, Food Purchasing |
2 |
| +# |
FSS2380, Practicum I - Restaurant |
3 |
| +# |
FSS2381, Practicum II - Kitchen |
3 |
| # |
FSS1942, Culinary Externship |
1 |
| # |
HUN1001, Survey of Nutrition |
2 |
| +# |
FSS1248L, Food Spec. -Garde Manger I |
3 |
| +# |
FSS2240L, Food Spec -World Cuisines |
3 |
| +# |
HFT2264C, Banquet & Convention Mgmt |
3 |
| # |
FSS2382L, Practical Exam |
1 |
| +# |
FSS2065L, Food Spec. -Pastry |
2 |
| # |
HFT1860, Beverage Mgmt |
3 |
| +# |
QMB1001, College Bus. Math |
3 |
| # |
FSS2243C, Meat Fabrication |
3 |
| |
| TOTAL DEGREE HOURS |
64 |
| |
| * Minimum grade of "C" required. |
| + Prerequisites required. |
# Applies only to A.S. degree, A.A.S. degree, and certificate programs. |
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