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Chef Billy Redd
Instructor
Contact Information:
Office: RC 133
Phone: (850)769-1551, ext. 3349
(800)311-3685, ext. 3349
Fax: (850)747-3259
E-Mail: bredd@gulfcoast.edu
OFFICE HOURS
Monday 7:00-8:30 a.m. and 12:00-12:30 p.m.
Tuesday 3:00-5:30 p.m.
Wednesday 7:00-8:30 a.m. and 12:00-12:30 p.m
Thursday 3:00-5:30 p.m.
Friday 7:30-8:30 a.m
COURSES
FSS 2224L Advanced Food Preparation
FSS 2381L Practicum I - Kitchen Management FSS FSS 2240L Cuisines of the World
FSS 1248L Garde Manger
FSS 1202C Basic Food Preparation
FSS 2382L Practical Exam
FSS 1942 Externship |
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EDUCATION
Associate in Applied Science, GCCC
Certified Executive Chef, American Culinary Federation
Master Carver, Academy of Ice Carving and Design
OTHER INFORMATION
While attending Gulf Coast Community College, Chef Redd won the Florida State Gold Medal for Hot Foods. He went on to represent the college and the state in Kansas City. He was the Executive Chef and owner of the Saltwater Grill and the owner of the Panama City Beach Lighthouse Restaurant. Chef Redd earned the silver medal and fourth overall in St. Augustine in the Spring Jamboree 2003.
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