Hospitality Management AAS

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Hospitality Management AAS (HOSP-AAS)

PROGRAM GOAL: The purpose of this program is to prepare students for immediate employment in an entry level hospitality industry.

GENERAL EDUCATION COURSES				CH
+*	ENC	1101	English I	3
+	BSC	1005	General Biological Science	3
+	SPC	1600	Intro. to Pub. Speaking	3
			Humanities	3
	PSY	2012	Psychology	3
		or
	SYG	2000	Sociology
Humanities
All students are required to successfully complete a minimum of three semester hours from Area I, Area II, and Area III. Students must complete ENC 1101 with a minimum grade of "C" before taking Area II and must complete ENC 1102 with a minimum grade of "C" before taking Area III. Some programs may require additional hours in the humanities.
Area I				3
+	ARH	2000	Understanding Visual Arts
+	MUL	2010	Understanding Music
+	THE	2000	Understanding Theatre
+	ARH	2050	Art History I
+	ARH	2051	Art History II
+	MUL	2110	Survey of Music Literature
+	THE	2071	Survey of Film

Area II				3
(Students must complete ENC 1101 with a minimum grade of "C" before taking Area II)
* +	PHH	2060	Introduction to Classical Philosophy
* +	PHI	2002	Introduction to Modern and Contemporary Philosophy
* +	PHI	2600	Ethics
* +	PHI	2635	Biomedical Ethics
* +	REL	2000	Introduction to Religion
* +	REL	2121	Introduction to Religion in America
* +	REL	2300	Religions of the World
* +	SPN	2200	Second-Year Spanish I

Area III				3
(Students must complete ENC 1102 with a minimum grade of "C" before taking Area III)
* +	AML	2010	Amer. Lit. Through the Civil War
* +	AML	2020	Amer. Lit: Reconstruction to Present
* +	AML	2600	African-American Literature
* +	ENG	2111	Literature and Film
* +	ENL	2012	Eng. Lit. Through the 18th Century
* +	ENL	2022	Eng. Lit: Romantics to Present
* +	LIT	2040	World Drama
* +	LIT	2090	Contemporary Literature
* +	LIT	2110	World Literature: Ancient Through Renaissance
* +	LIT	2120	World Lit: Enlightenment to Present
* +	LIT	2380	Women in Literature

MAJOR COURSES
	CGS	1570	Microcomputer Applications	3
+#	QMB	1001	College Business Math	3
#	HFT	1000	Intro to Hotel/Restaurant Mgmt.	3
#	HFT	1300	Executive Housekeeping	3
#	FOS	2201	Sanitation and Safety	2
#	FSS	1002	Intro to Hospitality	3
#	HFT	2840C	Dining Room Operations	3
#	HFT	1410	Front Office Procedures	3
	BUL	2241	Business Law	3
#	HFT	1210	Hospitality Supervision	2
	HFT	2949	Hospitality Coop Ed	3
#	HFT	2313	Facilities Management	3
#	HFT	2223	Training in the Hospitality Industry	3
#	ACG	2001	Financial Accounting I	3
#	HFT	2264C	Banquet and Convention Mgmt.	3

ELECTIVES				6

TOTAL DEGREE HOURS				64

* Minimum grade of "C" required.
+ Prerequisites required.
# Applies only to A.S. degree, A.A.S. degree, and certificate programs.