Culinary Management (CHEF-AAS)

PROGRAM GOAL: This program seeks candidates who are individually motivated and committed to a career in the food service profession. This program is accredited by the American Culinary Federation Foundation Accrediting Commission. (ACFFAC)

Find out more about this program by visiting the Culinary Management Website!

ADMISSION REQUIREMENTS

The following requirements must be completed:

1. Application to the college.
2. Letter of application explaining why you wish to enter the food service industry. It is important to detail background and experience and to state why Gulf Coast Community College was selected.
3. Make an appointment for personal interview with the program director. Out-of-state students may delay this interview but must complete the interview prior to start of classes.

RETENTION REQUIREMENTS

A student must maintain a grade of "C" in each of the culinary courses in order to continue in the program. An overall "C" average is required for program completion.