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Gulf Coast Community College
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Serving up success, one student at a time. Learn the culinary arts in our French restaurant, La Friandise

Hospitality Management (HOSP-AAS)

PROGRAM GOAL:The purpose of this program is to prepare students for immediate employment in an entry level hospitality industry.

Find out more about this program by visiting the Culinary Management Website!

GENERAL EDUCATION COURSES CH
+* ENC 1101 English I 3
+ BSC 1005 General Biological Science 3
+ SPC 1600 Intro. to Pub. Speaking 3
      Humanities 3
  PSY 2012 Psychology 3
    or    
  SYG 2000 Sociology  
 
MAJOR COURSES
  CGS 1570 Microcomputer Applications 3
+# QMB 1001 College Business Math 3
# HFT 1000 Intro to Hotel/Restaurant Mgmt 3
# HFT 1300 Executive Housekeeping 3
# FOS 2201 Sanitation and Safety 2
# FSS 1002 Intro to Hospitality 3
# HFT 2840C Dining Room Operations 3
# HFT 1410 Front Office Procedures 3
  BUL 2241 Business Law 3
# HFT 1210 Hospitality Supervision 2
  HFT 2949 Hospitality Coop Ed 3
# HFT 2313 Facilities Management 3
# HFT 2223 Training in the Hospitality Ind 3
# ACG 2001 Financial Accounting I 3
# HFT 2264C Banquet and Convention Mgt 3
 
ELECTIVES 6
 
TOTAL DEGREE HOURS 64
 
* Minimum grade of "C" required.
+ Prerequisites required.

# Applies only to A.S. degree, A.A.S. degree, and certificate programs.

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Gulf Coast Community College
5230 West Highway 98
Panama City, Florida 32401
850.769.1551

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