Transfer Track/Nutrition, Food, and Exercise Science

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Transfer Track/Nutrition, Food, and Exercise Science (NUTSC-AA)

AREA OF CONCENTRATION: The purpose of this transfer track is to prepare students for transfer into a baccalaureate program that will prepare students to become dietitians and nutritionists. In addition, the baccalaureate program will also prepare the student for institutional food service administration and product development for the food industry.

PRIMARY ADVISER: Sabrina Kuhn (ext. 5888)

GENERAL EDUCATION COURSES		Cr. Hrs.
+*	ENC1101, English I	3
+*	ENC1102, English II	3
+*	MAC1105, College Algebra	3
+*	MAC1140, Precalculus Algebra	3
	EUH1000 or 1001, Western Civilization	3
	PSY2012, Psychology	3
	POS2041, American National Government	3
+	Humanities I	3
+*	Humanities II	3
+*	Humanities III	3

COMMON COURSE PREREQUISITES
+* 1	BSC2010, Biology for Science Majors	3
+*	BSC2085 Anatomy & Phy I	3
	BSC2085L Anatomy & Phy I Lab	1
+	BSC2086, Anatomy & Phy II	3
	BSC2086L, Anatomy & Phy II Lab	1
+	CHM1045/L, General Chemistry & Lab	4
+	CHM1046/L, Gen Chem/Qual Analysis & Lab	4
+	CHM2210/L, Organic Chemistry/Lab	4
	HUN1201, Principles of Nutrition	3
	MCB2004/L, Microbiology & Lab	4

TOTAL DEGREE HOURS		60

1Lab not required, but highly recommended.

* Minimum grade of "C" required.
+ Prerequisites required.