Alumni Legacy Connection
The Alumni Legacy Connection recognizes and honors those families of GCSC Alumni who have made receiving their education at Gulf Coast a family tradition. Each year, the Alumni Association recognizes one Legacy Connection (first and second generation alumni) with an invitation for lunch at GCSC’s Culinary Institute, a spotlight on the Alumni Association’s website, and more.
To be eligible, there must be at least two generations in your family that have attended GCCC and/or GCSC.
Legacy Connection Application:
*Include maiden name if appropriate
If selected, a photograph of the family will be requested and used on the GCSC Alumni
For additional information, please contact the Alumni office at email@example.com or 873-3583.
2017 The Adams Family
(Bottom left to right) Ray Adams, Jr., Jared Burleson (Council Chair), Ray Adams, III, Mary Sue Adams, David Adams, Jackie Brooks (Council Coordinator), Joshua Adams, Kim Adams, A.J. Bacon (Council Member), and Wendy Adams after enjoying a wonderful lunch at the Culinary Institute celebrating the Adams Family being the 2017 Alumni Connection Family. The Adams family has had three generations attend GCSC.
2015 The Cleckly-Hall Family
Charles Cleckley, Betty Cleckley, Rebecca Hall-Cary, Jose Salas-Bernis
2014 The James Family
(Pictured L-R: Emanuel Ademuyiwa, GCSC Hospitality Program Student; Erica James-McGhee, GCSC 2007); Leon Miller, GCSC Alumni Advisory Council and Legacy Connection Host; Bertha James, GCSC/Rosenwald Junior College 1963; and David James)
Alumni Advisory Council Member, Mr. Leon Miller (center), hosted the luncheon this year and enjoyed catching up with the James Family.
2013 The Sowell Family
Rebecca Hall-Cary, Matthew Sowell (center), Jerry Sowell, III, Jerry Sowell, Jr., and Mary Sowell (far right)
2012 The Taunten Family
Abby and David Taunten
2011 The Griffin Family
(Pictured outside of La Friandise (left to right): Lee Griffin, Dennis Griffin, Teresa Griffin, and Leslie Griffin Klinck
2010 The Terryn Family
The Terryn Family, and host Rebecca Hall-Cary celebrate with a luncheon at GCCC’s Culinary Classroom, La Friandise. Photo (left to right) Dottie Terryn, Rebecca Hall-Cary, Ray Terryn, and Dee Terryn)