Fundraising Thursday Dining Guide
Benefiting GCSC Alumni PrOGRAMS!
It's Easy To Participate: Just make plans to dine at a participating restaurant on our fundraising day, follow the instructions under "To Participate" for each restaurant, and partnering restaurants will donate 10% of your meal purchase to support Alumni Association Programs at Gulf Coast State College!
Schlotzsky’s in Panama City2017: AUG 3, SEPT 7, OCT 5, NOV 2 & DEC 7: 2018: JAN 4, FEB 1, MAR 1, APR 5, MAY 3
Every First (1st) Thursday of the Month Fundraiser
4127 West Highway 98, Panama City, FL 32401
Phone: (850) 9131899 / Web: www.schlotzskys.com
To Participate: Tell your cashier that you support the GCSC Alumni Association!
Shane’s Rib Shack in PCB
2017: AUG 10, SEPT 14, OCT 12, NOV 9 & DEC 14: 2018: JAN 11, FEB 8, MAR 8, APR 12, MAY 10
Every Second (2nd) Thursday of the Month Fundraiser
10100 Hutchison Blvd., Panama City Beach, FL 32407
Phone: (850) 249-8111 / Web: www.shanes.com
To Participate: Drop your RECEIPT into the FISH BOWL at the cash register!
Taziki's Mediterranean Cafe
2017: AUG 17, SEPT 21, OCT 19, NOV 16, DEC 21: 2018: JAN 18, FEB 15, MAR 15, APR
19, MAY 17
Taziki’s Mediterranean Café in Panama City
Lunch & Dinner Every 3rd Thursday of the Month, 11am-9pm
Phone: (850) 640-1380 / Web: www.tazikiscafe.com
(DINE-IN or TAKE-OUT or CATERING AVAILABLE EVERY DAY)
103 W. 23rd Street, Panama City, FL 32405
To Participate: Tell your server you support the GCSC Alumni!
g. Foley's Restaurant in Panama City
2017: Weeks of Aug 21-25, Sept 25-29, Oct 23-27, Nov 20-24, & Dec 25-29: 2018: Jan
22-26, Feb 19-23, Mar 26-30, Apr 23-27, May 21-25
LUNCH ONLY: 4th Week of the Month (M-F) Fundraiser
(DINE-IN or TAKE-OUT or CATER for LUNCH only)
3214 West 23rd Street, Panama City, FL 32405 / (850) 481-0354
Jared Burleson (Council Chair on left) with Trish Spencer (General Manager of g. Foleys, center) and Cheri Boyle (Council Vice Chair on right) presenting Trish Spencer, General Manager of g.Foleys, a certificate of appreciation for her on-going participation as a restaurant partner with the Alumni Association.
Kelsey Bass (employee), Dana & Chris Gherkin, owners of Shane’s Rib Shack, receiving a certificate of appreciation for their on-going participation as restaurant partners with the Alumni Association from Rebecca Hall-Cary (Advisory Council Member)
Jared Burleson (Council Chair,left) with Umesh Patel (Owner of Schlotzsky’s, center) presenting Umesh Patel a certificate of appreciation for his on-going participation as a restaurant partner with the Alumni Association.
left, Jared Burleson (past Council Chair) and A.J. Bacon (Council Member) present Taziki’s owner, Bobby Touchton (center), a certificate of appreciation for his first year as a restaurant partner with the GCSC Alumni Association. Thank you Taziki’s!