Culinary Arts

Program Snapshot

Academic CredentialCertificate

Total Credit Hours35

Average Time to Complete

Academic PathwayBusiness, Industry, Technology, Manufacturing

Program Advisor

Advisor

Paul Ashman, CEPC
Associate Professor, Culinary Management
850.769.1551, ext. 5852
pashman@gulfcoast.edu

Advisor

Denise Crider
Chef Instructor
850.769.1551, ext 2848
dcrider@gulfcoast.edu

Academic Program Support Specialist

Jordan Hale
850.872.3838
jhale2@gulfcoast.edu

Access the Academic Program Page

Culinary Arts, C.C.C.

CoursesCredit Hours

FOS 2201 Food Serv Sanitation/Safety2

HUN 1001 Survey of Nutrition2

FSS 1202C Basic Food Preparation4

FSS 1063C Food Specialties: Baking3

HFT 1000 Intr Hotel/Restaurant Man3

FSS 2065L Food Spec: Pastry Spec3

FSS 1105 Food Purchasing3

FSS 2380 Culinary Mgt Practicum I3

FSS 2381 Culinary Mgt Practicum II3

FSS 1248L Food Spec: Garde Man I3

FSS 2240L Food Spec: Cuisines of World3

HFT 2264C Banquet/Convention Mgmt3

Total Degree Hours35

• General Education Core.
+ Prerequisites and/or corequisites required. See course descriptions.
# Applies only to A.S. degree and certificate programs.
= PSAV course.
* Minimum grade of "C" required.

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