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Program Snapshot
Academic CredentialCertificate
Total Credit Hours35
Average Time to Complete
Academic PathwayBusiness, Industry, Technology, Manufacturing
Program Advisor

Advisor

Paul Ashman, CEPC
Associate Professor, Culinary Management
850.769.1551, ext. 5852
pashman@gulfcoast.edu

Advisor

Denise Crider
Chef Instructor
850.769.1551, ext 2848
dcrider@gulfcoast.edu

Academic Program Support Specialist

Jordan Hale
850.872.3838
jhale2@gulfcoast.edu
Access the Academic Program Page

Culinary Arts, C.C.C.



• General Education Core.
+ Prerequisites  and/or corequisites required.  See course descriptions.
# Applies only to A.S. degree and certificate programs.
= PSAV course.
* Minimum grade of "C" required.

Gulf Coast State College does not discriminate against any person in its programs, activities, policies or procedures on the basis of race, ethnicity, color, national origin, marital status, religion, age, gender, sex, pregnancy, sexual orientation, gender identity, genetic information, disability, or veteran status. All questions or inquiries regarding compliance with laws relating to non-discrimination and all complaints regarding sexual misconduct or discrimination, may be directed to Lee Wood, Executive Director, Human Resources/Title II/504/Title IX Coordinator and Employment Equity Officer, Gulf Coast State College, 5230 W. US Highway 98, Panama City, FL 32401.