Program Snapshot
Academic CredentialCertificate
Total Credit Hours35
Average Time to Complete
Academic PathwayBusiness, Industry, Technology, Manufacturing
Program Advisor
Associate Professor, Culinary Management
850.769.1551, ext. 5852
pashman@gulfcoast.edu
Chef Instructor
850.769.1551, ext 2848
dcrider@gulfcoast.edu
850.872.3838
jhale2@gulfcoast.edu
Access the Academic Program PageAdvisor
Paul Ashman, CEPCAssociate Professor, Culinary Management
850.769.1551, ext. 5852
pashman@gulfcoast.edu
Advisor
Denise CriderChef Instructor
850.769.1551, ext 2848
dcrider@gulfcoast.edu
Academic Program Support Specialist
Jordan Hale850.872.3838
jhale2@gulfcoast.edu
Culinary Arts, C.C.C.
CoursesCredit Hours
Total Degree Hours35
• General Education Core.
+ Prerequisites and/or corequisites required. See course descriptions.
# Applies only to A.S. degree and certificate programs.
= PSAV course.
* Minimum grade of "C" required.