Culinary Management

Program Snapshot

Academic CredentialAssociate in Science (AS)

Total Credit Hours60

Average Time to Complete2 yrs.

Academic PathwayBusiness, Industry, Technology, Manufacturing

Related ProgramsCulinary Arts Certificate

Related ProgramsChef's Apprentice

Program Advisor

Advisor

Paul Ashman, CEPC
Associate Professor, Culinary Management
850.769.1551, ext 5852
pashman@gulfcoast.edu

Advisor

Denise Crider
Chef Instructor
850.769.1551, ext 2848
dcrider@gulfcoast.edu

Academic Program Support Specialist

Jordan Hale
850.872.3828
jhale2@gulfcoast.edu

Access the Academic Program Page

Culinary Management, A.S.

Communications Area3 Credit Hours

ENC 1101 English Composition I3

Humanities Area3 Credit Hours

See General Education Requirements3

Mathematics Area

See General Education Requirements

Natural Sciences Area3 Credit Hours

See General Education Requirements3

Social Sciences Area3 Credit Hours

POS 2041 Amer National Government3

OR

AMH 2020, United States History II and Demonstrate Civic Literacy Competency

Major Courses45 Credit Hours

FOS 2201 Food Serv Sanitation/Safety2

FSS 1202C Basic Food Preparation4

FSS 1063C Food Specialties: Baking3

HFT 1000 Intr Hotel/Restaurant Man3

HFT 2840C Dining Room Operations3

FSS 2224L Advanced Food Preparation3

FSS 1105 Food Purchasing3

FSS 2380 Culinary Mgt Practicum I3

FSS 2381 Culinary Mgt Practicum II3

FSS 1942 Culinary and Hospitality Extrn1

HUN 1001 Survey of Nutrition2

FSS 1248L Food Spec: Garde Man I3

FSS 2240L Food Spec: Cuisines of World3

HFT 2264C Banquet/Convention Mgmt3

FSS 2065L Food Spec: Pastry Spec3

HFT 2867C Wine Essentials3

Total Degree Hours60

• General Education Core.
+ Prerequisites and/or corequisites required. See course descriptions.
# Applies to A.S. degree and certificate programs.
= Career Certificate course.
* Minimum grade of "C" required.
@ Civic Literacy.

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