(Offered fall and spring).
Designed to develop an understanding of the basic principles of sanitation and safety
in order to maintain a safe and healthy environment for the consumer in the food industry.
Includes the laws and regulations related to safety, fire, and sanitation and adherence
to them in the food service operation.
Credit hours: 2Lecture hours: 2
Gulf Coast State College does not discriminate against any person in its programs,
activities, policies or procedures on the basis of race, ethnicity, color, national
origin, marital status, religion, age, gender, sex, pregnancy, sexual orientation,
gender identity, genetic information, disability, or veteran status. All questions
or inquiries regarding compliance with laws relating to non-discrimination and all
complaints regarding sexual misconduct or discrimination, may be directed to Lee Wood, Executive Director, Human Resources/Title II/504/Title IX Coordinator and Employment
Equity Officer, Gulf Coast State College, 5230 W. US Highway 98, Panama City, FL 32401.