Skip to Content Skip to Navigation
Culinary class with students and chef
Lara Herter, Program Coordinator

Master in the Kitchen

Learn how to cook like a chef! Whether you are a seasoned cook or are just beginning your culinary journey, Continuing Education offers a variety of culinary classes for all levels.  Learn how to chop vegetables as well as learning basic knife skills such as how to fillet, butterfly and carve proteins from our professional chefs in our state of the art culinary kitchen.

Southern Italian Basics

Join Culinary Management Instructor John Kady for an introduction to southern Italian cuisine.  In this fun and casual class, you will gain hands-on experience with, from-scratch marinara sauce, handmade pasta, and ravioli in the state-of-the-art culinary facility at Gulf Coast State College. Participants will go home with an Italian meal and their own ravioli stamp.


Charles Hilton Center (CHC) 126 - Kitchen
Fee:  $175

Gulf Coast State College does not discriminate against any person in its programs, activities, policies or procedures on the basis of race, ethnicity, color, national origin, marital status, religion, age, gender, sex, pregnancy, sexual orientation, gender identity, genetic information, disability, or veteran status. All questions or inquiries regarding compliance with laws relating to non-discrimination and all complaints regarding sexual misconduct or discrimination, may be directed to Lee Wood, Executive Director, Human Resources/Title II/504/Title IX Coordinator and Employment Equity Officer, Gulf Coast State College, 5230 W. US Highway 98, Panama City, FL 32401.