Program Snapshot
Academic CredentialCertificate
Total Credit Hours12
Average Time to Complete
Academic PathwayBusiness, Industry, Technology, Manufacturing
AdvisorPaul Magnant
Instructional Coordinator Culinary
850.769.1551 ext. 5852
pmagnant@gulfcoast.edu
Pathway NavigatorRachel Hibbard
850.769.1551 ext. 3835
dhibbard@gulfcoast.edu
***email is the preferred method of communication***
Access the Academic Program PageInstructional Coordinator Culinary
850.769.1551 ext. 5852
pmagnant@gulfcoast.edu
Pathway NavigatorRachel Hibbard
850.769.1551 ext. 3835
dhibbard@gulfcoast.edu
***email is the preferred method of communication***
Chef's Apprentice, Certificate
CoursesCredit Hours
Total Degree Hours12
• General Education Core.
+ Prerequisites and/or corequisites required. See course descriptions.
# Applies to AS degree and certificate programs.
= PSAV course.
* Minimum grade of "C" required.