Chef’s Apprentice

Program Snapshot

Academic CredentialCertificate

Total Credit Hours12

Average Time to Complete

Academic PathwayBusiness, Industry, Technology, Manufacturing

AdvisorPaul Ashman, CEPC
Associate Professor, Culinary Management
850.769.1551, ext 5852
pashman@gulfcoast.edu

AdvisorDenise Crider
Chef Instructor
850.769.1551, ext 2848
dcrider@gulfcoast.edu

Academic Program Support SpecialistJordan Hale
850.872.3838
jhale2@gulfcoast.edu

Access the Academic Program Page

Chef's Apprentice, Certificate

CoursesCredit Hours

#FOS 2201 Food Serv Sanitation/Safety2

+#FSS 1202C Basic Food Preparation4

+#FSS 1063C Food Specialties: Baking3

+#FSS 2240L Food Spec: Cuisines of World3

Total Degree Hours12

• General Education Core.
+ Prerequisites and/or corequisites required. See course descriptions.
# Applies to AS degree and certificate programs.
= PSAV course.
* Minimum grade of "C" required.

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