Program Snapshot
Academic CredentialCertificate
Total Credit Hours12
Average Time to Complete
Academic PathwayBusiness, Industry, Technology, Manufacturing
AdvisorPaul Ashman, CEPC
Associate Professor, Culinary Management
850.769.1551, ext 5852
pashman@gulfcoast.edu
AdvisorDenise Crider
Chef Instructor
850.769.1551, ext 2848
dcrider@gulfcoast.edu
Academic Program Support SpecialistJordan Hale
850.872.3838
jhale2@gulfcoast.edu
Access the Academic Program PageAssociate Professor, Culinary Management
850.769.1551, ext 5852
pashman@gulfcoast.edu
AdvisorDenise Crider
Chef Instructor
850.769.1551, ext 2848
dcrider@gulfcoast.edu
Academic Program Support SpecialistJordan Hale
850.872.3838
jhale2@gulfcoast.edu
Chef's Apprentice, Certificate
CoursesCredit Hours
Total Degree Hours12
• General Education Core.
+ Prerequisites and/or corequisites required. See course descriptions.
# Applies to AS degree and certificate programs.
= PSAV course.
* Minimum grade of "C" required.