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Culinary Students
Program Snapshot
Academic CredentialCertificate
Total Credit Hours35
Average Time to Complete
Academic PathwayBusiness, Industry, Technology, Manufacturing
AdvisorPaul Magnant
Instructional Coordinator Culinary
850.769.1551 ext. 5852
pmagnant@gulfcoast.edu

Pathway NavigatorRachel Hibbard
850.769.1551 ext. 3835
dhibbard@gulfcoast.edu
***email is the preferred method of communication***
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Degree Audit

Culinary Arts, Certificate



• General Education Core.
+ Prerequisites  and/or corequisites required.  See course descriptions.
# Applies only to AS degree and certificate programs.
= PSAV course.
* Minimum grade of "C" required.

Gulf Coast State College does not discriminate against any person in its programs, activities, policies or procedures on the basis of race, ethnicity, color, national origin, marital status, religion, age, gender, sex, pregnancy, sexual orientation, gender identity, genetic information, disability, or veteran status. All questions or inquiries regarding compliance with laws relating to non-discrimination and all complaints regarding sexual misconduct or discrimination, may be directed to Lee Wood, Executive Director, Human Resources/Title II/504/Title IX Coordinator and Employment Equity Officer, Gulf Coast State College, 5230 W. US Highway 98, Panama City, FL 32401.