master in the kitchen
Culinary Class Participants: For hands-on classes, comfortable clothing and closed toe shoes are required, no sandals. Avoid wearing dangling or excessive jewelry, as well as, loose hanging clothing. The culinary team will provide you with an apron to wear during the class.
Leave it to Cleaver! Protein knife skills Register!
Learn how to fillet, butterfly, carve and more! Applying proper techniques to your everyday protein fabrication makes a difference. This course will be a hands-on, knife skills session. You will be guided through fabrication of familiar proteins while discussing cooking applications, cost savings benefits, product identification and more while increasing your confidence at the cutting board. Chef Mike Meeks will be sharing knowledge and maybe a recipe or two! Students will go home with the knife skills they learn along with all the food they prepare during class!
Mon., Aug. 6, 5:30 P.M. - 8:30 P.M.
Advanced Technology Center (ATC) 126
CRN: 98238 | Course: XCE 0325 | Fee: $75
Chop like a chef! Basic Knife Skills
Join us as our expert instructor helps students become confident at the cutting board
with the chef’s most important tool. Students will hone basic knife skills and practice
the fundamental cuts for vegetables--mince, dice, brunoise, batonnet and julienne--as
well as learn some advanced techniques. Students will go home with the knife skills
they learn along with a professional Chef's knife provided in the class!
Interested in Chop Like a Chef? Contact Lara Herter below.
introduction to ice sculpting boot camp
This course caters to the culinary artist within you! This 3-day course provides
a hands-on experience. Learn about the possibilities of this unique skill set as
you navigate the textbook provided, use tools, apply techniques and begin developing
skills. This course's instructor is a certified Ice Carving Educator and Master Ice
Carver.
Interested in Introduction to Ice Sculpting Bootcamp? Contact Lara Herter below.
Lara Herter, Program Developer, Community & Education
lherter@gulfcoast.edu
T 850.873.3583
M 850.217.9952