culinary
Culinary Class Participants: For hands-on classes, comfortable clothing and closed toe shoes are required, no sandals. Avoid wearing dangling or excessive jewelry, as well as, loose hanging clothing. The culinary team will provide you with an apron to wear during the class.
Wine Tasting and pairing Register
Age 21 and up only. Wine and food are natural partners, each with complex flavor profiles that change the other. You know that white wine goes with fish and red wine goes with meat, but what else goes together? Learn what happens when you pair certain wines with certain foods and decide which pairings you enjoy most.
Saturday, July 8, 2:00 pm - 5:00 pm
Advanced Technology Center, John Holley Dining Room
CRN: 95051 | Course: XCE-0214 |Fee: $35
Date Night Dinner for Two Register
Enjoy our hands-on, intimate cooking classes and enjoy a delicious dinner for two. Our chefs will teach you how to prepare a gourmet meal! Basic cooking techniques, menu planning, plating and wines will be featured. The course will end with the students enjoying the fruits of their labor!
Each participant must register separately for this class.
Friday, June 2, 5:00 pm - 8:00 pm
Advanced Technology Center, John Holley Dining Room
CRN: 95048 | Course: XCE-0215 | Fee: $35 per person
Friday, July 7, 5:00 pm - 8:00 pm
Advanced Technology Center, John Holley Dining Room
CRN: 95049 | Course: XCE-0215 | Fee: $35 per person
Saturday, July 22, 5:00 pm - 8:00 pm
Advanced Technology Center, John Holley Dining Room
CRN: 95050 | Course: XCE-0215 | Fee: $35 per person
Basic Knife Skills Register
Join us as our expert instructor helps students become confident at the cutting board with the chef’s most important tool. Students will hone basic knife skills and practice the fundamental cuts for vegetables-mince, dice, brunoise, batonnet and julienne-as well as learn some advanced techniques.
Saturday, May 27, 2:00 pm - 4:00 pm
Advanced Technology Center, Culinary Kitchen
CRN: 95047 | Course: XCE-0216 | fee: $50
Chocolate Basics with Chef Paul Ashman Register
This exciting 3 hour class will cover topics including: History and production of chocolate, types of chocolate, and working with chocolate. Students will temper chocolate, make Ganache, and their own truffles to take home with them!
Saturday, July 29, 2:00 pm - 5:00 pm
Advanced Technology Center, Culinary Kitchen
CRN: 95058 | Course: XCE: 0247 |Fee: $35