master in the kitchen
Learn how to cook like a chef! Whether you are a seasoned cook or are just beginning your culinary journey, Corporate College offers a variety of culinary classes for all levels. Learn from our professional chefs in our state of the art culinary kitchen.
Chop like a chef! Basic Knife Skills Register!
Join us as our expert instructor helps students become confident at the cutting board
with the chef’s most important tool. Students will hone basic knife skills and practice
the fundamental cuts for vegetables--mince, dice, brunoise, batonnet and julienne--as
well as learn some advanced techniques. Students will go home with the knife skills
they learn along with a professional Chef's knife provided in the class!
Thurs., March 7, 5:30 P.M. - 8:30 P.M.
Advanced Technology Center 126 (ATC Kitchen)
CRN: 91167 | XCE 0318 | Fee: $85
Leave it to Cleaver! Protein knife skills Register!
Learn how to fillet, butterfly, carve and more! Applying proper techniques to your
everyday protein fabrication makes a difference. This course will be a hands-on, knife
skills session. You will be guided through fabrication of familiar proteins while
discussing cooking applications, cost savings benefits, product identification and
more while increasing your confidence at the cutting board. Chef Mike Meeks will be
sharing knowledge and maybe a recipe or two! Students will go home with the knife
skills they learn along with all the food they prepare during class!
Thurs., March 28, 5:30 P.M. - 8:30 P.M.
Advanced Technology Center 126 (ATC Kitchen)
CRN: 91166 | XCE 0325 | Fee: $75
introduction to ice sculpting boot camp
This course caters to the culinary artist within you! This 3-day course provides
a hands-on experience. Learn about the possibilities of this unique skill set as
you navigate the textbook provided, use tools, apply techniques and begin developing
skills. This course's instructor is a certified Ice Carving Educator and Master Ice
Carver.
Interested in Introduction to Ice Sculpting Bootcamp? Contact Lara Herter below.
Lara Herter, Program Developer, Community & Education
lherter@gulfcoast.edu
T 850.873.3583
M 850.217.9952