Culinary Class Participants: For hands-on classes, comfortable clothing and closed toe shoes are required, no sandals. Avoid wearing dangling or excessive jewelry, as well as, loose hanging clothing. The culinary team will provide you with an apron to wear during the class.

New Holiday Classes

Limited Space Available - Register Now!

Holiday Biscotti & the Perfect FRench Press   Register!

Tis the Season for warm coffee and sweet treats! Enjoy a gourmet cooking class where participants will learn how to make one of the season's tastiest treats while enjoying freshly brewed French Press coffee. Not only is biscotti delicious, due to its crisp texture, it makes a great holiday gift!

Friday, Dec 1, 5:00 pm - 8:00 pm
Advanced Technology Center, Culinary Kitchen
CRN: 98259 | Course: XCE 0270 |Fee: $60

Carve it UP! Basic Knife Skills   Register!

Join us as our expert instructor helps students become confident at the cutting board with the chef’s most important tool. Students will hone basic knife skills and practice the fundamental cuts for vegetables-mince, dice, brunoise, batonnet and julienne-as well as learn some advanced techniques. Students will go home with the knife skills they learn along with a professional Chef's knife provided in the class!

Saturday, Dec 2, 2:00 pm - 4:00 pm
Advanced Technology Center, Culinary Kitchen
CRN: 98260 | Course: XCE 0271| fee: $85

Lara Herter, Program Developer, Community & Education
T  850.873.3583
M  850.217.9952