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Culinary Management

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Program Snapshot
Academic CredentialAssociate in Science (AS)
Total Credit Hours60
Average Time to Complete2 yrs.
Academic PathwayBusiness, Industry, Technology, Manufacturing
Related ProgramsCulinary Arts Certificate
Related ProgramsChef's Apprentice
AdvisorPaul Ashman, CEPC
Associate Professor, Culinary Management
850.769.1551, ext 5852
pashman@gulfcoast.edu

AdvisorDenise Crider
Chef Instructor
850.769.1551, ext 2848
dcrider@gulfcoast.edu

Academic Program Support SpecialistJordan Hale
850.872.3828
jhale2@gulfcoast.edu
Access the Academic Program Page

Culinary Management, AS

Communications Area
•+*ENC 1101English Composition I3 credit hours
Humanities Area
  See General Education Core Requirements 3 credit hours
Natural Sciences Area
  See General Education Core Requirements 3 credit hours
Social Sciences Area
+*POS 2041Amer National Government3 credit hours
  OR
+*AMH 2020United States History II3 credit hours
Major Courses
#FOS 2201Food Serv Sanitation/Safety2 credit hours
+#FSS 1202CBasic Food Preparation4 credit hours
+#FSS 1063CFood Specialties: Baking3 credit hours
HFT 1000Intr Hotel/Restaurant Man3 credit hours
+#HFT 2840CDining Room Operations3 credit hours
+#FSS 2224LAdvanced Food Preparation3 credit hours
#FSS 1105Food Purchasing3 credit hours
+#FSS 2380Culinary Mgt Practicum I3 credit hours
+#FSS 2381Culinary Mgt Practicum II3 credit hours
+#FSS 1942Culinary and Hospitality Extrn1 credit hours
#HUN 1001Survey of Nutrition2 credit hours
+#FSS 1248LFood Spec: Garde Man I3 credit hours
+#FSS 2240LFood Spec: Cuisines of World3 credit hours
+#HFT 2264CBanquet/Convention Mgmt3 credit hours
+#FSS 2065LFood Spec: Pastry Spec3 credit hours
+#HFT 2867CWine Essentials3 credit hours
Total Degree Hours60


• General Education Core.
+ Prerequisites and/or corequisites required. See course descriptions.
# Applies to AS degree and certificate programs.
= Career Certificate course.
* Minimum grade of "C" required.
@ Civic Literacy.

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