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Program Snapshot
Academic CredentialAssociate in Science (AS)
Total Credit Hours60
Average Time to Complete2 yrs.
Academic PathwayBusiness, Industry, Technology, Manufacturing
Related ProgramsChef's Apprentice
AdvisorPaul Ashman, CEPC
Associate Professor, Culinary Management
850.769.1551, ext 5852
pashman@gulfcoast.edu

AdvisorDenise Crider
Chef Instructor
850.769.1551, ext 2848
dcrider@gulfcoast.edu

Academic Program Support SpecialistJordan Hale
850.872.3828
jhale2@gulfcoast.edu
Access the Academic Program Page

Culinary Management, AS

Communications Area
Humanities Area
Natural Sciences Area
Social Sciences Area
Major Courses
Total Degree Hours60


• General Education Core.
+ Prerequisites and/or corequisites required. See course descriptions.
# Applies to AS degree and certificate programs.
= Career Certificate course.
* Minimum grade of "C" required.
@ Civic Literacy.

Gulf Coast State College does not discriminate against any person in its programs, activities, policies or procedures on the basis of race, ethnicity, color, national origin, marital status, religion, age, gender, sex, pregnancy, sexual orientation, gender identity, genetic information, disability, or veteran status. All questions or inquiries regarding compliance with laws relating to non-discrimination and all complaints regarding sexual misconduct or discrimination, may be directed to Lee Wood, Executive Director, Human Resources/Title II/504/Title IX Coordinator and Employment Equity Officer, Gulf Coast State College, 5230 W. US Highway 98, Panama City, FL 32401.