Gulf Coast State College | Chef's Apprentice Certificate Program

your ticket to the professional kitchen

The Chef's Apprentice Certificate is a 12 credit hour certificate program that provides basic fundamental skills needed for entry into the culinary profession. These four classes will apply toward the Culinary Management A.S. degree.

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Contact the ADVISOR

Steve Withall
Instructional Coordinator, Culinary & Hospitality
(850) 769-1551, ext. 4019
swithall@gulfcoast.edu

Paul Ashman, CEPC
Associate Professor, Culinary Management
(850) 769-1551, extension 5852
pashman@gulfcoast.edu

Denise Crider
Chef Instructor
(850) 769-1551, ext 2848
dcrider@gulfcoast.edu

WHO IS ELIGIBLE FOR THE Chef's Apprentice certificate PROGRAM?

If you are a high school graduate, you can apply to this program.

If you have earned credits from a regionally accredited college or university, you may have a head start at Gulf Coast State College.

WHY CHOOSE GULF COAST STATE COLLEGE TO EARN YOUR DEGREE?

You'll get a great education with one of the lowest tuition rates in the state.
With small class sizes and professors who care, you'll get the personal attention you deserve.
More than 90% of our graduates would recommend Gulf Coast State College to others.

HOW DO I APPLY TO THE Chef's Apprentice Certificate PROGRAM?

To apply, you’ll need to complete the general admission application to Gulf Coast State College. Visit the Gulf Coast admissions page to learn more about the application process.

Consult the Gulf Coast State College Catalog for specific program and course information.

HOW DO I REGISTER FOR MY CLASSES?

Check out the class registration dates and plan your schedule today.

HOW DO I APPLY FOR FINANCIAL AID AND SCHOLARSHIPS?

There are many options available to help you pay for college. Find out more about scholarships and financial aid at Gulf Coast State College.

2020-2021 Catalog Requirements

Courses	CH
#FOS2201, Food Service Sanitation and Safety	2
+#FSS1202C, Basic Food Preparation	4
+#FSS1063C, Food Specialties: Baking	3
+#FSS2240L, Food Specialties: Cuisines of the World	3
TOTAL DEGREE HOURS	12

• General Education Core.

+ Prerequisites and/or corequisites required. See course descriptions.

# Applies to A.S. degree and certificate programs.

= PSAV course.

* Minimum grade of "C" required.

Chef's Apprentice Certificate Program