your ticket to the professional kitchen
The Chef's Apprentice Certificate is a 12 credit hour certificate program that provides basic fundamental skills needed for entry into the culinary profession. These four classes will apply toward the Culinary Management A.S. degree.
Contact the ADVISOR
Steve Withall
Instructional Coordinator, Culinary & Hospitality
(850) 769-1551, ext. 4019
swithall@gulfcoast.edu
Paul Ashman, CEPC
Associate Professor, Culinary Management
(850) 769-1551, extension 5852
pashman@gulfcoast.edu
Denise Crider
Chef Instructor
(850) 769-1551, ext 2848
dcrider@gulfcoast.edu