Turn your passion into the career you always wanted!
The Culinary Arts Certificate program is a great way to fast-track your entry or advancement into the exciting world of the culinary arts. This 35 credit hour program features hands-on training in our state-of-the-art facility. Our classes are taught by professional chefs and have low student-to-teacher ratios. Whether just starting out, or looking to hone your skills to move up in the hospitality world, the Culinary Arts Certificate program covers all of the bases.
The program credits fully apply to our accredited Culinary Management AS degree program for those students wishing to earn their degree.
Contact the ADVISOR
Instructional Coordinator, Culinary & Hospitality
(850) 769-1551, ext. 4019
Paul Ashman, CEPC
Associate Professor, Culinary Management
(850) 769-1551, extension 5852
(850) 769-1551, ext 2848